Burrata Baked Ziti from Everyday Dinners! & a GIVEAWAY!
这burrata通心粉是这样一个令人满意的菜!Loaded with garden vegetables, marinara and melty burrata cheese, it’s perfect for dinner or even a potluck or dinner party. The dish comes together even quicker by using any leftover roasted vegetables you may have! This is a recipe from my newest book,每天晚餐, and I can’t wait for you to get your hands on it! Scroll down to enter a giveaway for some of my favorite places!
If you love melty burrata cheese and pasta with marinara, you are in the right place!
加入一堆蔬菜，这变得越来越好。这是Burrata Baked Ziti，额外的蔬菜每天晚餐我等不及要与你分享!它是如此darn good. Everything I love in a pasta dish. Perfect served with a big old house salad. Lovely at a potluck or dinner party!
I have poured my heart and soul into 100 recipes here for you ALL ABOUT DINNER in this little book – perfect for busy weeknights! There is a ton of info on meal prepping too – as well as ways to meal prep for EVERY SINGLE RECIPE in the book.
THIS IS THE WEEKNIGHT DINNER BIBLE.
In order to get a signed book plate for your book, you must follow these instructions below.
- Include your name and full mailing address. The signed book plate will be arriving via snail mail (so you can stick it in your book!) and we will need your full mailing address to send it to you.
The book plates will ship separately from your book and may arrive before your book, so be sure to hold on to it!
我创造这个食谱的想法是利用冰箱里的一些剩菜。当然，下面的配方将从开始完成。但是，如果您从一周内剩下烤，烤，烤或炒蔬菜，这是最完美的菜肴。使用它们的最佳方式 - 这允许您制作“新”和乐趣。显然，味道很棒的东西。
I want每天晚餐to be a weeknight resource for you. So that no matter what, even in the busiest of weeks, you’d be able to have tried and true recipes that you could fall back on. Ones that would become staples in your kitchen for years to come. Ones that would become the recipes you adapt over the years and even make your own!
That’s one of the reasons I love sharing recipes so much. The way that dishes change in everyone’s kitchen and become a part of life is amazing. It makes me all warm and fuzzy inside!
To celebrate the almost-launch of每天晚餐, I’mgiving away five $250 gift cardsto my favorite places! You can choose a $250 gift card from Williams Sonoma, Sephora, Nordstrom or Amazon.
当然，如果你愿意，我会喜欢preorder a copy of Everyday Dinnerstoo.
Burrata Baked Ziti
Burrata Baked Ziti with Extra Veg
- 1poundziti pasta
- 1tablespoonolive oil
- 1sweet oniondiced
- 3garlic clovesminced
- 1bell pepperdiced
- kosher salt and pepper
- ¼teaspooncrushed red pepper
- 1medium zucchinidiced
- 1tablespoontomato paste
- 3汤匙dry red wine
- 8ouncesfreshly grated mozzarella cheese
- 1or 2(8-ounce) ball of burrata cheese
- 洒水的新鲜草药like basil or parsley
Note: I love to use leftover roasted or grilled vegetables for this recipe, which eliminates the step of sautéing them in the skillet. You can also roast or sauté the vegetables ahead of time to save a few minutes.
Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil and cook the ziti until al dente, according to the package instructions.
While the pasta is cooking, heat a large skillet over medium-low heat and add the olive oil. Add in the onions, peppers and garlic with a big pinch of salt and pepper. Stir in the basil, oregano and red pepper flakes. Cook for 5 minutes, until slightly softened. Stir in the zucchini and cook for 3 minutes more. Stir in the tomato paste. Stir in the red wine.
Pour the marinara sauce in the skillet. Stir in the parmesan and toss everything together. By now, the pasta should be finished cooking. Place it in a 9x13 baking dish. Pour the marinara sauce mixture over top. Sprinkle on the mozzarella cheese, tossing once or twice to stir it into the pasta.
Break apart the balls of burrata and place them over the pasta. Bake for 20 minutes, or until the cheese is just golden and bubbly.