I want to eat pumpkin pie oatmeal for breakfast, lunch and dinner.
I knowI just shared a pumpkin recipe yesterday。But I HAD to share this one with you too because I wanted to make sure you have every day of fall left to make this.
It is that good! This oatmeal is perfect for breakfast or lunch and if you’re really needing some comfort, dinner.
Also, don’t freak about the pumpkin shortage!
This oatmeal doesn’t use pumpkin puree, it uses pumpkin butter! Which is great news if you can’t find pumpkin puree. I also use在我的粘糊糊的南瓜杆的南瓜黄油那so don’t worry about buying a jar and not using it up.
P.S. If you DO have pumpkin puree and want to use it, you totally can. You may need to add some sweetness to your oats in that case!
I’ve been obsessed with pumpkin butter for as long as I can remember. It’s always been a staple that we boughtat american spoon！！
大约十亿万博体育赛事年前我做了these pumpkin chocolate chip cookies with pumpkin butterinstead of puree. I was adamant to make a chewy pumpkin cookie and not a cakey one. I still love those cookies, but how hilarious is that now a decade later,I do want a cakey pumpkin cookie？！
当谈到燕麦片,钢总是会减少my pick. Well, after overnight oats, that is. But steel cut just have SO much texture. They are so wonderfully chewy and when cooked, become incredibly creamy. They make such a classic bowl of oatmeal that I feel like I could eat it every morning.
Especially when it looks like this.
Now – I have made a version of pumpkin pie oatmeal before. Thisbruléed oatmeal served in a pumpkin是惊人的 - 它只是用不同的燕麦制成！这是一个有点愚蠢的人，而这个是......每天燕麦粥。
Now one of the reasons these ones are so delish is because we’re toasting them. We’re toasting the oats with a big pinch of cinnamon. Toasting them in BUTTER! You can also use coconut oil or your fat of choice, of course.
I liken this to toasting rice for risotto. It adds depth of flavor while at the same time, browning the butter a bit. Which obviously makes for the the perfect base of breakfast!
From there, the oats take about 15 minutes. Add in some water and milk, simmer and stir, and watch them become creamy and dreamy. Stir in the pumpkin butter and vanilla. Scoop them into a bowl and be the happiest!
I love to top these with whipped coconut cream. You can从一罐冷藏椰奶制作自己或者你可以获得一罐椰子奶油并从那里舀起来。椰子霜是真正使这些味道如南瓜饼。我很迷恋。
See, with the addition of pumpkin butter here, I don’t find that these oats need any sweetener. That will depend on the kind of pumpkin butter you use, of course. But the coconut cream also adds a hint of creamy sweetness. It’s perfect!
Then I also like to sprinkle with some toasty sliced almonds.
Seriously the best fall breakfast ever!
Pumpkin Pie Oatmeal
Pumpkin Pie Oatmeal
- ¼teaspoon肉桂，plus extra for sprinkling
- pinchof finely grated nutmeg
- maple syrup,if needed
- whipped coconut cream,for topping
- 杏仁片，for topping
Heat the butter in a pot or large skillet over medium-low heat. Once melted, stir in the oats and cinnamon. Cook, stirring often, until the oats are toasty, about 3 to 4 minutes.
Happy breakfast to us.