烤火腿裹芝麻菜和山羊干酪桃子。

These grilled prosciutto wrapped peaches make me so darn happy.

烤火腿包裹桃子用芝麻菜和山羊奶酪

我的意思是,只要看看他们是多么的可爱!

此外,桃子包裹在猪肉。这个我可以得到后面。

桃子包裹在火腿

加!

新鲜的芝麻菜果岭提供完美的咬合,易碎的山羊奶酪,脆pepitas,都带有香醋釉淋上。是。

桃的季节是在这里,我也在这里。对于它,那就是。我有一吨桃子食谱所以只要做好准备。

火腿包裹桃子

我喜欢火腿桃子,因为它是。但后来,我们去烧烤呢?

我很英寸

In this recipe, the peaches are quartered – I like big thick slices that hold up well on the grill. You wrap half of a slice of prosciutto around the peach wedge and throw it right on the grates. I actually用我的烤盘because it was an easy way to keep everything contained. But I’ve also made it without the grill pan and it’s perfect.

芝麻菜和新鲜的柠檬

The peaches get soft, a bit caramely and even sweeter. The prosciutto gets crisp and crunchy. The sweet + savory combo is just insanely good.

香脆的火腿包裹桃子

And then! Then you’re going to spritz some arugula with fresh lemon. This is the best way to eat arugula, in my opinion. It’s just so… easy. And light. And refreshing. Also, it’s ridiculously simple.

Arugula tossed in fresh lemon juice is a对于这么多菜大基地。把它放在你的食谱阿森纳!

我想补充的山羊奶酪那滑腻堂。它补充了温暖的桃子和胡椒芝麻菜非常好。

烤火腿包裹桃子用芝麻菜和山羊奶酪

最后,烤pepitas洒!因为每个人都需要自己的沙拉有些紧缩。

说真的,我会死没有我的沙拉紧缩。

其实,这是戏剧性的。我只是不会没有我的沙拉紧缩吃沙拉。你懂?这让整个事情。

烤火腿包裹桃子用芝麻菜和山羊奶酪

这是一个完美的夏季午餐或晚餐。这是不同的,可口。这不是太重,但它满足就够了。它的味道就像天堂!

您还可以使用它作为配菜。我喜欢add a few ears of corn to the grill while I’m doing the peaches, so that rounds everything out. But you could also add chicken breast or even some shrimp if you like. The grill is already hot, so you may as well do it!

烤火腿包裹桃子用芝麻菜和山羊奶酪

我又渴望它已经。

烤火腿包裹桃子用芝麻菜和山羊奶酪

烤火腿包裹桃子与芝麻菜

from3
Leave a Review »
Yield: 2 to 4 people
烤火腿桃子
准备时间:
15分钟
Cook Time:
15分钟
总时间:
三十分钟
These grilled prosciutto wrapped peaches are perfectly sweet and savory! Serve over a bed of lemon arugula with goat cheese and pepitas.
Ingredients
  • 3桃子,每个切成4个楔
  • 6slices火腿
  • 12盎司婴儿芝麻菜
  • 2tablespoons鲜榨柠檬汁
  • ½tablespoon橄榄油
  • salt and pepper
  • 4盎司山羊奶酪,崩溃
  • 3tablespoons烤,盐渍pepitas
  • 香醋釉,对于毛毛雨
Instructions
  1. 预热烤架超过中等热 - 至约350或400度F.万博体育赛事
  2. 切片桃子一半,并删除坑。切片一半一半了,所以你有4个楔子每个桃子。撕开或切割火腿切片一半。
  3. Wrap half of a slice of prosciutto around each peach wedge. You can place the peaches on a grill pan or grill directly on the grates.
  4. Place the prosciutto wrapped peaches on the grill and cook, turning every few minutes, for about 10 to 12 minutes, until the prosciutto is crispy and cooked.
  5. 虽然桃子是在烤架上,折腾柠檬汁和橄榄油的芝麻菜。盐和胡椒少许的季节吧。
  6. 从烤架取出桃子和送达芝麻的顶部。崩溃顶部的山羊奶酪。撒在pepitas。小雨在桃楔一些香醋釉。
  7. 您可以在一个大拼盘,人们可以舀起来自己,或镀有芝麻的上板和2个或3桃楔少数服务于这个。请享用!

你做的秘诀是什么?

一定要按照Instagram上howsweeteats和标签#howsweeteats。You can also post a photo of your recipe to thehowsweeteats Facebook页面

我很欣赏你这么多!

烤火腿包裹桃子用芝麻菜和山羊奶酪

This is my love language.