南瓜梦蛋糕。

我知道我戏剧了105%的时间,但这是生活中最好的南瓜蛋糕。

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

And I’m not exaggerating one single bit.

南瓜蛋糕面糊

所以这是交易。

Yes, why yes, I did make apumpkin cakelast year too! I made thispumpkin coconut cakeand it’s been a huge hit. But the thing is that coconut is so polarizing. I obviously love it, but even in this house? Eddie loathes it.

它是我收到了一份问题的食谱,因为很多你想删除椰子。要么你不喜欢它,有过敏或想要为人群减去椰子,我得到了!

但是因为它是一个椰子蛋糕,如果你不想要椰子,有很多东西可以换掉。喜欢,刚刚制作一个完整的蛋糕更容易。

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

That’s why this pumpkin dream cake was born.

我已经看到南瓜梦蛋糕围绕着互联网徘徊多年,但它们都是蛋糕。我喜欢A.良好的一层蛋糕但我喜欢我的理智(和耐心!)更多。

南瓜蛋糕,几乎像南瓜面包,是令人惊叹的事情之一,以便在一方举办派对或聚在一起甚至只是一个秋天的周末。哎呀,我甚至买了贸易商乔的南瓜面包混合,只是在星期五有一些易于制作的!

南瓜片蛋糕

虽然这块蛋糕是自制的,但比层蛋糕更容易。让我成为真实:我不一定计划打这个普通的老南瓜片蛋糕南瓜梦蛋糕。

Oh no. I mean, I don’t even worship at the altar of pumpkin. We all know I’m much more of anapple cider girl

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

But then I went and covered this in my cinnamon cream cheese frosting. I took the first bite and was basically screaming. Running around for everyone else to try it. They are like me – pumpkin treats are good, but they don’t lose their mind over them, you know?

大家。每个人都吓坏了。

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

因为它们很好。看这个!

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

这个蛋糕是虚幻的!它是如此柔软和蓬松。它不是绝佳的加油。(如果你愿意,可以自由地添加更多!)上面的冰毯是如此美味,即使是最低的糖化恋人(像我自己)的最低水平将无法遏制自己。

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

It might be a bold statement, but I am going to make this cake every year for the rest of my life. Maybe (definitely) multiple times a year. I will probably make it on感恩, over all other desserts.

I might even make it on圣诞。它目前正在竞争一条南瓜栏,我将在几周内分享,这是我过去两年所做的一条酒吧并被爱。

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

这很好。这么好!请请我们现在吧。And save me a piece!

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

南瓜片蛋糕

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产量: 8 到12人
南瓜梦蛋糕
准备时间:
30.mins
煮熟时间:
30.mins
Total Time:
1hr
这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!
配料
  • 2all-purpose flour
  • 2茶匙小苏打
  • 1 1/4茶匙ground cinnamon
  • ½茶匙salt
  • ¼茶匙freshly grated nutmeg
  • 1(15 ounce)can pumpkin puree
  • 1 ¾红糖
  • ½杯子plain greek yogurt
  • ½杯子植物油
  • 4large eggs
  • 2茶匙vanilla extract
cinnamon cream cheese frosting
  • 2 8-ounce块奶油芝士
  • 1/2杯子无盐的黄油
  • 2 1/2糖粉
  • 1/2茶匙cinnamon
  • 1茶匙vanilla extract
说明
  1. Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick baking spray.
  2. In a bowl, whisk together the flour, baking soda, cinnamon, salt and nutmeg. Note: If you LOVE spice, feel free to add some extra spice in here (pumpkin! allspice! more cinnamon! - you can add another 1/2 to 1 teaspoon if you'd like) as this isn't overly spiced.

  3. 在一个大碗中,将南瓜,糖,酸奶和油一起搅拌。一旦光滑并结合,一次一次在每个鸡蛋中搅拌。在香草提取物中搅拌。
  4. 将干燥的成分加入湿,混合直至组合,仍然没有大的肿块。
  5. Pour the batter into the greased baking dish. Bake for 30 to 40 minutes, or until a tester inserted in the center of the cake comes out clean.

  6. Note: every time I’ve made this cake, it has smelled “eggy” in the oven which has scared me. No worries - once the cake comes out and cools, it does not taste eggy!
  7. 完全冷却蛋糕。一旦蛋糕冷却,霜冻奶酪果糖霜冻。切片和服务!
cinnamon cream cheese frosting
  1. Beat the cream cheese and butter together until creamy. Beat in the sugar and cinnamon until combined. Beat in the vanilla extract. Frost the cooled cake! I like to keep the cake in the fridge because of the cream cheese frosting, plus we love cold cake!

cake slightly adapted from所有食谱

你做了这个食谱吗?

Be sure to followhowsweeteats on instagramand tag#howsweeteats。你也可以发布你的食谱照片howsweeteats facebook page

I appreciate you so much!

这个南瓜蛋糕是合法的南瓜梦蛋糕!它是如此潮湿和蓬松和美味。用肉桂奶油奶酪糖霜毯子!

咬人就是一切。